Shio Pan, salt bread baked fresh daily

฿65 Bakery Chef's pick

Shio Pan, the salt bread baked fresh daily at Belly Shake: soft inside, fragrant and crisp outside, best eaten hot and a chef's recommendation. It goes well with coffee.

The signature salt bread, with more than 10,000 pieces sold. It is made with Belly Shake's own way of shaping and rolling the dough: a thin, crisp crust outside and a soft, chewy inside with an open crumb rich in real French butter, balanced with fine sea salt. One piece is never enough.